Parmigiano Reggiano only comes from specific regions in Italy, but certain grocery store chains in the U.S. regularly crack ...

The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.

Parmesan cheese labeled stravecchio has been aged three years, while stravecchiones are four or more years old.Their complex ...

These pull-apart garlic knots inspired by Eleven Madison Park are guaranteed to be your most popular holiday dinner rolls.

Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.

Bryan Bland and Brad Wooten from Murray’s Cheese talk about the Crack the Parm event and what makes Parmigiano Reggiano special.

That's when criminals bottle up corn syrup and call it 100% honey, or when they pass off cheap mozzarella as pure Parmigiano-Reggiano. Globally, the fraudulent food industry could be worth $40 ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

In a medium bowl, mix together the spinach, ricotta, basil and Parmigiano-Reggiano. Season to taste with salt and pepper. 3. Add about one third of the sauce to the bottom of the prepared dish.