Duke of Brunswick publican Simone Douglas said she was prompted to do the maths on the pub favourite after bad online reviews ...

It's then covered in a tomato-based Italian sauce, usually marinara or a similar ... often called chicken parm in the U.S. — and chicken parma or parmi in Australia — is particularly beloved ...

If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...

A dash or two of a top-notch sauce can elevate almost any dish. Whether you’re a pro in the kitchen or just learning the culinary ropes, having an arsenal of sauces is usually a good idea.

I believe that in many situations, the difference between a good meal and a great one is a sauce. They are conduits of intense flavor, transforming even the most basic dishes into something ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

Cut open the chicken breasts lengthways to butterfly them, then place between 2 sheets of baking paper and beat out lightly until about 1-cm thick. Season the chicken on both sides with salt and ...

Whether you call it a parmi or a parma, the chicken parmigiana ... Top each with 2 tablespoons pasta sauce; scatter with half ...

A publican has been forced to defend the cost of a chicken parmigiana after customers left scathing reviews online criticising the small business. Adelaide’s Duke of Brunswick owner Simone Douglas ...