Parmesan is a staple in many households ... you might notice some white spots on the cheese's flat surface. For those of you who are particularly mold-averse, it's hard not to wonder if your ...

Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any ...

Broil until charred in spots, 10 to 12 minutes ... Set vinaigrette aside. Cut 1 ounce Parmesan cheese into 1/8-inch-thick slices; break slices into bite-size pieces (about 1/4 cup total).