Where did Potage Parmentier originate from? Antoine Parmentier was a young, trained chemist. Not able to open his pharmacy.

French cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ...

For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside. For the ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

It's happened to the best of us – you reach for a piece of that delicious, crusty baguette you bought yesterday or a loaf of sliced bread, and you realize it's gone stale. Stale bread may still ...

The shake and soup diet programme is fully funded by the NHS, so there is no cost for the individual. They get bespoke diet and exercise advice sessions in person or online, as well as support ...