Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Jaggery paratha is the perfect winter comfort food. With its sweet, nutty filling and health-boosting properties, it's a must ...

incorporate green leafy vegetables into your paratha dough. Spinach, fenugreek leaves, or kale can be finely chopped and kneaded into a flour. These vegetables are rich in vitamins, minerals ...

Drumstick leaf paratha is a wholesome main course dish made with flour, spices, and fresh moringa leaves. This paratha pairs ...

For pressure cooking: 2 potato, peel & cube 1 carrot, chopped 20 florets gobi / cauliflower 15 beans, chopped ½ cup peas / ...

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

The same base dough is used to make flaky lachha paratha; aloo paratha, a bread stuffed with mixture of seasoned potatoes and herbs; and tikhi puri, in which Mistry uses their trinity of spices ...