In Spain, chef Omar Allibhoy tells me, nobody talks about Spanish cuisine. Of course, they talk about food; I think you could probably make a credible argument that they talk about little else.

This Spanish dish is perfect as just some simple, skin-on fried potatoes chunks, a sprinkle of cotija cheese and a “spicy ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

"Spanish tapas and small bites would be my go-to," Goldstein said. "Papas Bravas, Pan Con Tomate, Gambas, or a southern ...