Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...

About Paneer Kadhai Masala and Ajwain Roti Recipe: A hot masala and spicy paneer kadhai, made with a host of spices and tomatoes, served with ajwain roti. Make a dough for roti, using maida, atta and ...

This Ice Cream Day, dive into 7 quirky flavours that every ice cream aficionado must sample. From Pani Puri to Pistachio ...

Whether dry or saucy, Paneer Manchurian is a must-have in Snacks ... Customize your Bhel Puri with extra spice or crunchy toppings for a truly satisfying treat. Savor the crispy delight of Kachori ...

2 tsp olive oil 1/2 tsp cumin seeds 1/2 kg paneer - crumbled 350 gm canned golden corn Salt - to taste Semi-heat the olive oil in a wok or kadhai and add cumin seeds. 2. When they begin to splutter, ...

Drain on kitchen paper. Add another teaspoon of oil to the pan and fry the paneer until browned. Drain on kitchen paper. Pour another teaspoon of oil into the pan and add the onion, ginger and garlic.

Start your day with a refreshing fruit salad mixed with honey and a sprinkle of nuts for added crunch and nutrition. A ...

Pour the tadka over the palak paneer and serve. Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

Vadodara: Samples collected from 15 food vendors city including those selling ingredients to restaurants were found substandard in the tests conducted by the Vadodara Municipal Corporation (VMC).

Both paneer and egg are nutrient-rich foods that provide many health benefits. Both are delicious and can be prepared in many ways. They are also considered a good pre-workout snack. However ...

Chef Devagi’s recipe for lamb and paneer briyani with pineapple raita combines her love for aromatic spices and complex flavors. Made with ingredients sourced from different countries ...