Made with tiny pearls of Paneer and a host of whole spices, this royal dish is called the Paneer Moti Pulao. Wash rice thoroughly and soak for some time. In a thick bottomed pan, add rice, enough ...

You can add more if required. 3. Allow the rice mixture to boil over a low-medium flame until the water is fully absorbed by the rice. 4. Once done, garnish with fresh coriander leaves and serve hot.

Image Credits: Freepik This wrap is a modern twist on the traditional paneer tikka, combining health and ... The result is a fragrant and colourful pulao that pairs beautifully with a side of ...