Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy. Add tomatoes, salt, and spices; cook until soft and aromatic. Add soaked ...

Paneer is very easy to make at home, but it’s also readily available in supermarkets these days. If you’re going to try paneer for the first time, then this paneer bhurji is the perfect recipe.

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe. Each serving provides ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

To make the bhaji, heat the oil in a pan ... or as a sabji on the side of a dal or curry.” For the paneer, mix the yogurt, tandoori masala and salt together in a bowl. Add the paneer cubes ...

Discover the delightful Malai Mixed Vegetable Curry, a creamy Indian dish perfect for pairing with naan or roti. Quick and ...

Raw bananas, oil, salt, and spices for crispy, flavorful banana chips. 2. Peel raw bananas carefully, using a knife or vegetable peeler.

Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy. Perfect for busy days!

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...