Calling all curry lovers! Craving a creamy, protein-rich dish that'll have you reaching for more naan? Your taste buds w ...

In fact, the lack of animal rennet to set the curds makes paneer one of the most reliable vegetarian cheese choices. The firm, mild cheese has been a staple in Indian kitchens since the 16th ...

Paneer was introduced by Persian and Afghan rulers in the 16th century, primarily in North India, using goat or sheep rennet, ...

In a bowl, combine grated paneer, breadcrumbs, maida, cornstarch, chopped onion, green chillies, coriander leaves, ginger-garlic paste, mozzarella cheese, garam masala, and salt. Mix well and combine ...

We take a globe-trotting tour of the tastiest breads from around the world, from ciabatta to flatbreads, counting down to the ...

In my family’s universe, meat is the sun around which vegetables, beans, and grains revolve. Take it away, and dinner ...

Fusion spinach paneer lasagna marries the rich, creamy textures of traditional Indian paneer with classic Italian lasagna.

Someone found milk at Costco for a surprisingly low price, but there's a catch: Their location is unknown, and the deal might ...

For Furmanski, the paneer tikka flatbread is his favorite. The paneer, which is homemade Indian cheese, is marinated in a ...

Celebrate Muharram get-together with family and friends over a special meal of exotic dishes. From classic Nalli Nihari to ...

Among the dishes for which Rutba received kudos are its shahi paneer, or paneer cheese in a curry of cream, tomatoes and spices; its biryani mixing lightly spiced chicken and long-grain rice; its ...

But there are two, firm white cheeses with savory flavors that stand out for their ability to not melt, but instead add a sturdy protein-packed bite to a meal — halloumi and paneer. They look very ...