After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

Usually, the ice cream is vanilla and the profiteroles are served ... with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka.

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters ... Rosé-infused peach jam with vanilla mingles with tequila, lime juice ...