If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk ... At this hotel cocktail lounge, they add it to their namesake drink, Pandan. Their version of a margarita is made with ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

Sponsored Pandan, an aromatic leaf commonly used in Southeast Asian cooking ... grassy and bright green — it’s Maria’s favorite creation and the shop’s most popular drink. An iced pandan latte — Hijau ...

At Ayu Bakehouse, Jacques steeps whole pandan leaves in coconut milk ... At this hotel cocktail lounge, they add it to their namesake drink, Pandan. Their version of a margarita is made with homemade ...