Pandebono hails from Valle del Cauca, Cali. The first batch was made at 'El Bono,' a rural farm in Dagua, thanks to 'Genoveva,' the cook there. She wanted to give traditional bread an extra kick ...

Pandebono is a traditional Colombian cheese bread popular in the Valle del Cauca region. It’s a cheese bread made from yuca (cassava) flour, masa harina (corn flour), cheese, eggs, and sometimes ...