Sheet Pan Roasted Green Beans and Potatoes is a flavorful blend of tender roasted potatoes and crispy green beans. It’s a great side dish to pair with any meal.

Roast the potatoes in the oven for 15 minutes. Flip the potatoes with a spatula, then add the green beans evenly to the pan.

Heat a large sauté pan over medium-high heat and add 1 tablespoon reserved garlic-onion oil. Add green beans and sauté until slightly tender, about 7 minutes. Add lemon zest and juice ...

The best sheet-pan dinners, where everything is roasted on a baking sheet ... Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy ...

Select fresh beans with bright green pods that are firm and plump ... An even quicker method is to bring them to the boil in a pan then turn the heat off and soak them for about an hour, covered.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...