Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to ...
Place in the oven for 15-20 minutes until golden brown. Leave to cool on a wire rack. Serve the palmiers with some freshly sliced strawberries and either crème fraîche or lightly whipped cream.
You can adapt this recipe to make goats’ cheese and herb palmiers by substituting the sage leaves and parmesan for one small handful of finely chopped fresh mixed herbs and 10 tablespoons of ...