This chocolate Croissant Recipe (Pain au Chocolat) makes a flaky, buttery treat that is perfect for breakfast, brunch, and snacks. When we went to France, the food we ate was excellent ...

Pain au chocolat is a French pastry delight characterized by a fragrant, golden crust and an irresistible chocolate filling.

For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

It's time to show off your baking chops with a trayful of warm chocolate pastries. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook. Stir together ...