Heat the olive oil in a paella or deep flat bottomed cast iron pan. Fry the chicken until browned. Remove from pan. Add the chorizo sausage and fry until the red oils are released. Add to the chicken.

Si hay un plato clásico de nuestra gastronomía, ese es la paella. Todas tienen en común que se preparan con un sofrito y arroz, pero hay tantas variedades de paella como hogares en las que se ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Remove paella from the heat, cover with aluminium foil and set aside to rest for 15–18 minutes or until the liquid is absorbed. To make the sherry vinaigrette, mix to combine the coriander, olive oil ...

There's something simply magical about making a huge pan of paella up to serve at a dinner party, especially since this Spanish rice dish is one of only a few culinary creations that is as easy to ...

With a dish as complex as paella, it can be hard to decide what sides pair best. Here’s the scoop for over 65 side dishes ...

Añadiendo en las capas también unas hojas de lechuga tipo batavia o de hoja de roble logramos en realidad presentar una ensalada con un emplatado más divertido, un pequeño juego de los que ...

We’ve got a bumper pack of gorgeous paella recipes waiting for you to discover, from show-stopping Valencian seafood to a speedy prawn and chorizo and a crowd-pleasing rice dish cooked on the barbecue ...

1. Heat the olive oil in a large, flat, cast-iron pan over medium coals. Add the chorizo and fry for 10 minutes until crispy, the remove from the pan. 2. Add the onion and sweat for 5 minutes, then ...