Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

The family eatery is small (and so is the parking lot), and it's best to bring cash. The pad kee mao, a signature Thai stir-fried noodle dish, is incredibly flavorful here. The broad, flat rice ...

alongside pad Thai and pad kee mao (aka drunken noodles). So what are these dishes, and how exactly do they differ? The noodle batter can be made a day ahead of time and kept refrigerated in an ...

Thai drunken noodles (also known as pad kee mao) are made with a dash of oyster sauce, combined with soy and fish sauces to balance the dish's spicy chili kick. Oyster sauce is also a key ...