Heat 1-2 tablespoons of peanut oil (or vegetable oil) in a wok until shimmering. Add carrots and green pepper, cook until almost softened. Remove carrots from wok and add shallot and onions, cook ...

The family eatery is small (and so is the parking lot), and it's best to bring cash. The pad kee mao, a signature Thai stir-fried noodle dish, is incredibly flavorful here. The broad, flat rice ...