More importantly, oysters are delicious. A few weeks ago, I took an oyster-shucking class led by Ben “Moody” Harney at Mothershuckers, a raw bar in New York City’s Pier 57. There ...

While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking your own -- not to mention savings. It's a skill worth learning for any serious seafood lover.

Fresh oysters are a whole food, secure in Mother Nature's own brilliant packaging, and they pack plenty of goodness. Shucking oysters need not intimidate especially with expert tips from the pros ...