While developing this recipe, I learned that the secret to the best roasted greens is to pat them down with a paper towel ...

If needed, trim it down. Next, drape the belly (skin side up) around the pork loin (without ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven ...

oven-safe, and easy to trim. Bakers and cooks trust it to protect their cookware from burnt bits and tough stains. But take a closer look at the paper, and you'll sometimes notice that one side is ...