Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

Preheat the oven to ... until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat ...

Here's how to bake, braise, roast, or smoke duck for ... Whether you're taking on the whole bird, duck breast, or duck legs, we have tender, juicy recipes for serving the flavorful meat.

Discard tail and oil glands as described in previous recipe ... Preheat oven to 190 degrees C (375 degrees F) and place duck in roasting pan breast-side down. Cook for 45 minutes, then turn duck ...

Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.

Nothing beats fragrant seared duck with perfectly crispy skin -- especially when it's topped with a luscious apricot and cherry chutney. Leah Maroney knows how to make a delicious dish in a short ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

This recipe is a fantastic twist on that classic dish, duck à l’orange, which many now see as a bit of a 1970’s cliché, along with chilli con carne and chicken kiev – but there’s a good ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe ... duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven ...

There was minimal prep in this air fryer chicken recipe, which I adapted from a few found online and my go-to oven-roasted chicken ... the thickest part of the breast.