Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, ...
This quick shrimp and polenta dish boasts bold flavors, with herb-marinated shrimp served atop creamy goat cheese polenta, ...
Gradually whisk in the polenta. Reduce the heat and simmer for about 20 minutes, stirring frequently. Season to taste. Preheat the oven to 200°C/180°C fan/400°F/Gas 6. Melt half of the butter ...
Preheat oven to 350°F and place pizza stone or baking sheet on middle rack. Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or ...
Preheat the oven to 300°F. Season the pork shoulder ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.
Twist the ends so that the parcel is very tight like a sausage. Preheat the oven to 200C/400F/Gas 6. For the polenta, in a large pan bring 200ml/7fl oz water, the milk, salt, pepper and garlic to ...
Preheat the oven to 110C/225F/Gas ¼ (fan 80C). Heat two large frying pans on a medium to high heat and drizzle a tablespoon of oil into each one. Fry 10 polenta chips in each pan for about 1-2 ...