This slow-cooker beef stew recipe certainly satisfies when it's chilly outside. Each spoonful delivers tender bites of beef, ...

By now, you’re probably tired of Thanksgiving leftovers and craving something warm and hearty to carry you through the weeks ...

There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This ...

Cook gently for 2 ½ - 3 hours in a low oven ... Serve with mashed potatoes or noodles and a good green salad. Note: If you wish, you can cver the surface of the stew with 8 – 10 whole peeled ...

Set aside. Add sweet potato to the other pot of water and boil until tender (about 30 minutes). Raise the oven temperature to 425°F. Season beef with salt and pepper. Heat ¼ cup of oil in a wide ...

For the coldest wintry evenings, tuck into a rich beef stew ... to the oven.) To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.

Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat ... Stir occasionally, skimming any fat as needed. Add squash and potatoes, cover pot and continue to simmer until ...

Divide the beef into two batches and add the first batch ... Give everything a quick stir, then add the carrots and potatoes. Cover with the lid and cook for 7 hours on low. Stir once during ...

Recommended to go with dauphinoise potatoes and green vegetables ... need about two hours in the oven to cook. Here's how to recreate Mary Berry's beef stew recipe which is sure to be an autumn ...

Check out Caroline Chambers' two tasty recipes below ... 12 flautas "I love sweet potatoes cooked in savory ways. Here, we shred them and cook them with ground beef and lots of warm spices ...