We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Start with less smoke and adjust to your preference ... But, as Truhler points out, it blocks the wood chip flavors from seeping in, which is why continually adding wood chips afterward is more ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke ... Electrophoresis was carried out using 15 µg of protein per ...