Even better than a simple riff? Making it into soup. Developer Michelle McGlinn shares a recipe for Italian sausage and orzo soup that is altogether warming, creamy, and ever-so-slightly spicy.

Get the recipe for one-pot sausage meatballs and orzo, an easy 30-minute dinner created by Sheela Prakash for TODAY Food. Get the recipe for mushroom frittata with goat cheese and red onion ...

With five stars and more than 11,000 reviews, it’s a very green (and very easy) recipe to kick off the new year. By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit ...