Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Gluten ataxia (GA) is an autoimmune disorder that causes neurological (nervous system) effects when you eat gluten. It's typically a progressive disease that worsens with time. Ataxia is poor ...

I'm a chef with celiac — and I spent a month testing gluten-free elbows, linguini, rotini, and more. Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over ...

Green Chef is our top recommendation for gluten-free meal delivery. Pros: Green Chef’s use of certified organic ingredients, along with its mix-and-match meal preferences, make it a top pick in ...

Here’s our process. Whichever category you’re in, if you’re looking for gluten-free meal delivery, we’ve got you. After testing nearly 30 gluten-free meal delivery services, our testers ...

When Ashley Hickey's seven-year-old son Alex was diagnosed with celiac disease last month, she knew she had to revamp the entire family's diet to become a gluten-free household. Celiac is a ...

It seems almost impossible to walk into a cafe nowadays without coming across a gluten-free cake or customer. Despite only one per cent of Britons being thought to suffer from coeliac disease ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Rebecca and her sons Alex, 11, and Lewis, 7. The family has been hit hard by the high cost of gluten-free products.(ABC News: Tabarak Al Jrood) Industry experts are advocating for a subsidised ...

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.