If your cake does seem dry after it comes out of the oven you can add an orange glaze and allow it to seep in and soften the crumb. Mix 50g of icing sugar with enough orange juice to make a viscous ...

If you are longing for something sweet and delicious from your oven but can’t get motivated because of time or just the extra work involved, then I have the perfect recipe for you. My orange quick ...

Line a 1lb loaf tin with parchment and heat the oven to 180C/gas mark 4. Mix the sugar, zest, juice, eggs and oil together. Beat in the soft butter. Sieve the flour and baking powder together and ...

Related: The New Costco Food Court Item That Has Shoppers Riled Up View the original article to see embedded media. The ...

Grease or line a 2lb/900g loaf tin. Cream together ... marmalade, orange zest, chopped ginger and syrup. Spoon into the prepared cake tin. Bake for 30–40 minutes, or until a skewer inserted ...

Below, you’ll find three loaf cakes that go perfectly with a cup of ... Add the vanilla extract and the lemon and orange zest, and mix again. Sift in the flour and baking powder, then add ...

Preheat the oven to 160C/325F/Gas 3 and grease and line a 24cm/9½in loaf tin or a 20cm/8in cake tin. Weigh the orange pulp and keep 450g/1lb (discard the rest). Place back in food processor with ...

Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next ...

Porto’s Bakery and Café remains a favorite spot to enjoy cakes, pastries and other bakery treats such as tarts, croissants, ...

A fun medley of eight different colors — blue, green, lavender, orange, pink, red, white and yellow ... 4 oz, and 6.5 oz), ...