Knafeh or kunafa is a pastry-like dessert hailing from ... I’ve coupled these cheeses with a floral syrup, opting for orange ...
When it is Ramadan, then it's time for Kunafa; the main dessert for Arab families in in the holy month. The favourite sweet dish, made of ingredients that differ from one family to another ...
If you're unfamiliar with the name, it's that trendy chocolate bar that comes with a unique and soft green-coloured filling. Many creators are making this viral chocolate at home. The dessert has a ...
3. Dip the marinated prawns in the slurry. Post which roll over the kunafa shreds to coat the prawn completely. 4. The next step is to deep fry the prawns until they are golden brown. Serve alongside ...
Kunafa, Kanafa, Kanafeh, or however else you wish to pronounce the name of this rich Middle Eastern treat, is a local favourite during celebrations and festivities like Ramadan, signifying happy ...
SEREMBAN: Inspired by trending flavours, P. Maheswary, a 49-year-old restaurant operator, has brought the popular Middle Eastern dessert kunafa to this year’s Negri Sembilan Deepavali Carnival ...
Why have just kunafa when you can have kunafa chocolate? Hyderabad’s Xocolatl, a cloud cakery, introduced chocolate bars stuffed with crispy pistachio-flavoured kunafa chocolate bars.
Levant Book Cafe, a Syrian cafe in Park Royal, plays charming Arabic music, has chessboards on the tables and books lining the walls, and serves some solid kunafa.
Sweet oranges are widely used in sweet dishes - flavoured with caramel, cinnamon or orange flower water - or as a flavouring for chocolate or rhubarb. Finely grated or julienned orange zest adds a ...
Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture. Pour the mixture into the prepared tin, and put into the oven.
Ok so this isn’t quite a chocolate bar – but hear us out. It has the kunafa pistachio, it has a gooey centre and it’s encased in milk chocolate. Available in Dubai Valley 77, don’t hang around – go ...