I taste-tested five popular frozen onion rings to find the best. Here’s which brand delivers restaurant-quality crunch and flavor.

Once they've sliced their onion rings, chefs soak them in a large bowl of buttermilk. They're placed in the fridge for around an hour or so, before being pulled out and coated with flour and batter.

Crispy, dippable, and technically a vegetable: onion rings are one of my favorite foods. So, I set out to find the best brand of frozen onion rings. Whenever I go out for drinks with friends or loved ...

Carefully separate the onion slices into rings; some rings should be one onion-layer thick, others two layers. Put half the flour in a shallow bowl and season with salt and pepper. Put the ...

Immerse the onion rings in the buttermilk mixture. In another large bowl, combine the flour, cornmeal, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper. Pour the cornmeal mixture ...

Meanwhile, make the onion rings. Put the onion rings in a food bag and add the flour. Shake to coat. Put the beaten egg white in a bowl and mix the breadcrumbs and paprika in another bowl.