Olivia's celebrates fall with a recipe for an earthy autumn dish. Fire-grilled lamb kabobs are served with Tahini Roasted Pumpkin and rice pilaf. A Poisoned Apple cocktail reminds us that ...

Olivia's ushers in October with fall flavors that evoke pumpkins and Halloween. Hearty Shrimp and Roasted Pumpkin Pappardelle is perfect for a chilly fall evening watching leaves drift to the ground.