Pizza mozzarella cheese 200 g (taglio a fiammifero) Tomato purée 300 g Extra virgin olive oil q.b. Neapolitan salami q.b. Taggiasca olives q.b. To prepare the pizza dough, we chose to knead ...

This light and flavourful vegan pizza is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives. Mean while you can prepare the dough for base. Dissolve yeast in a lukewarm ...