Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and since the 1950s it’s been at the heart of the traditional family ...

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined and roasted turkey yields tender, juicy meat with savory, seasoned skin — the perfect main attraction for the traditional ...

"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice and a whole green apple, along with warming spices and fresh herbs, to infuse ...

In 2022 and 2023, turkey prices reached an all-time high. However, prices have fallen a decent amount since its peak in 2022.

Learn More › While the smell of roasting turkey wafting through the kitchen and dining room can be wonderful, using a turkey fryer can elevate the savory flavors of this piece of poultry.

The most widespread vulture in North America, the turkey vulture is locally called “buzzard” in many areas. A turkey vulture standing on the ground can, at a distance, resemble a wild turkey.

We may earn commission on some of the items you choose to buy. Turkey really doesn't get enough love. Despite being a truly American poultry, most of the year it gets relegated to being sliced in ...

Check that you have not left the plastic bag of giblets lurking inside the bird. Put the turkey in a large, deep roasting tin. Season generously all over with salt and pepper and massage the ...