Mary Berry's has shared her recipe for tarragon crusted sea bass. Taking under an hour to cook, it's a dish which is perfect ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

When it comes to fixing a fast dinner, I go with trout fillets ... The method works for most fillets that are a half-inch thick — Arctic char, cod, rockfish, sea bass, etc.

Keep an eye out for "rainbow, brown or sea trout, either fresh ... Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream ...

Mix the sugar and sea salt together in a bowl ... in a line across the centre of the cling film. Place one of the trout fillets, skin-side down, on the line of sugar and salt.