The Mexican city is a mecca for mezcal and mole, and arguably one of the best food and drink destinations in the world.

“We focus on the diversity of Latin cuisine because there are so many nuances, different tastes and different processes from ...

Chicagoans have hit the culinary jackpot with a dazzling array of regional Mexican dishes available at their fingertips ...

Oaxaca is a city with a lot of culture,” she says. She also recommends renting a car to explore the towns around the city ...

a nod to the importance of maiz in Oaxacan cuisine and its use in nearly every dish on the menu of Carnal. “For breakfast and the lunch, I wanted people to come and feel like they were at my ...

(Carlos Moreno / The San Diego Union-Tribune) The different costumes and dances serve as a reminder of Oaxacan’s roots and pay homage to its colorful past.

While Oaxacan food isn’t new to Chicago ... But he’s confident that “everyone surrenders to Mexican cuisine at some point.” Walk around the space and check out more food photos below.

“Want to make it even more Oaxacan?” asks Juan Solano, 54. He says this with raised eyebrows and a smile. We nod and go back to eating the feast, an enormous tortilla packed with ...

a nod to the importance of maiz in Oaxacan cuisine and its use in nearly every dish on the menu of Carnal. “For breakfast and the lunch, I wanted people to come and feel like they were at my home, ...