We love fried okra and fried green tomatoes... why did we never think about frying them together before Janet's recipe? Turns ...

Okra (Abelmoschus esculentus) is a flowering plant in the mallow family native to East Africa, cultivated throughout tropical ...

Pickled okra is better with smaller pods, as the bigger ones can be tough, dry, and woody. You don't need to cut the ends ...

fried okra, fried Brussels sprouts, and onion rings. Restaurant-quality crunch is within reach with the help of this simple ...

When you get a side dish of fried okra at a diner, it likely has been made from Clemson spineless. On the other hand, Smith’s planting is rather small when you consider that there are thousands of ...

In a small bowl, soak okra in egg for 5-10 minutes. In a medium bowl, combine cornmeal, salt, and pepper. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture ...

The Colonnade restaurant on Cheshire Bridge Road is for sale for $975,000, according to a listing from restaurant broker ...

Okra fans will enjoy this global tour of okra recipes that include Greek Okra and Tomatoes, Round Steak and Okra Gumbo and Brazilian Chicken and Okra.

The fried chicken recipe, bringing consistent crunch and saline ... and a persuasively unconventional shrimp po’ boy accented with bacon and shaved okra. The dining room, happily busy these days, ...

In my book (and certainly when in New Orleans), that’s an undisputed tiebreaker. The Bayou’s catfish po’boy with fried okra. Chef Keland McWilliams’ favorite, in his restaurant, anyway, is a version ...

Here's where you most like to eat & drink in the Midlands, as decided by the Best of Columbia 2024 awards. Winners include Hall's Chophouse, Zesto & The Hoot ...