"Until now, I had presumed that yams needed no introduction, but upon coming face to face with its trans-Atlantic imposter, I ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

September 6, 2024 • The restaurant chain announced Thursday that it received approval for its Chapter 11 plan, offering a glimmer of good news for the business, which has faced a series of ...

Aug. 29, 2024 — Climate change will move and reduce the land suitable for growing food and timber, putting the production of these two vital resources into direct competition, a new study has ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

If we all shopped, cooked and ate smarter we could avoid wasting food. Combining that with actions along supply chains, like increasing efficiency or improving storage, would mean we had more than ...

"Food and beverage has always been tough ... Longstanding Midtown restaurant Damien's Cucina Italiana and Nyam Nyam Cafe in ...

Ordering takeout is easier and more popular than ever. In 2021, nearly one-third of adults in the United States used food delivery apps to order from a restaurant or store. Read on for tips for ...

1 in Has great food Italy is a south-central European country, whose boot-shaped borders extend into the Mediterranean Sea. The country’s historical cities, world-renowned cuisine and geographic ...

Lockdown has put more people in touch with local food. But what is ‘local’, and what could this trend mean for how we eat in the future and the environment? Local has no single legal definition.

The bipartisan voice for the nation’s state legislatures has expressed new confidence in the federal Food and Drug Administration for food safety. It is supporting adequate Congressional ...