A daily serving of nuts, legumes or tofu, which adds protein to the diet and might help protect against diabetes and heart disease. At least one serving of fish per week, which provides fatty acids ...

Students majoring in Nutrition study people’s nutritional needs and care. All students in the major complete the Nutrition Foundation and choose their career path by selecting a concentration, either ...

Through rigorous academics and experiential learning, our goal in this department is to prepare the next generation of leaders making an impact on health, athletics, and nutrition. Our undergraduate ...