Noodles & Company, the nationwide fast-casual chain known for spreading Uncommon Goodness, is turning a new page in its ...

Threads of tender beef and tangles of squiggly noodles simmered in a meaty broth form this fusion of Mexican and Japanese ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

Noodles & Company has named Stephen Kennedy as its new executive vice president of marketing effective Nov. 18. He is charged with leading the brand strategy and customer growth initiatives.

It’s a set-up I’ve been seeing more often lately. While the build-your-bowl model with free, self-serve condiments isn’t ...

The Asian-themed iNoodle restaurant opened in September and offers a fusion of traditional and contemporary Chinese fare with ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Dubbed the "Halloween Way," for two days, Oct. 30 and 31, Skyline will serve its classic 3-Ways, 4-Ways and 5-Ways with ...

From pho to vermicelli to lo mein, in this episode of "Eat Like a Local", Chris Shepherd is on the hunt for the best noodles in town.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

The Slippery Noodle Inn at 372 S. Meridian St. has been a consistent presence in Indianapolis since its opening almost 200 ...