The noodles soak up a comforting sauce, while a crispy topping adds just the right crunch. It’s an easy dinner that feels ...

If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

Ready to try this easy trick? It’s really simple. Cook your instant noodles as you normally would. Then, transfer just the ...

When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt).

Two cucumbers cut into noodles, one cup tomatoes, one clove of garlic, half cup olives, one tbsp basil, one tbsp oregano, two tbsp balsamic vinegar, half tsp black pepper, half tsp sea salt.

Market Street Hawker Centre's affordable wanton noodles with smoky char siew and crunchy fried dumplings served at a popular ...