"Forever chemicals" are more than just a buzz. If you're not careful with your nonstick pots and pans, they can do more harm ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Several states have ...

Fluoropolymer coatings are hard to beat, but they are facing heat. Consumers looking for alternatives have options ...

As long as you’re using post-2013 Teflon cookware, there’s ample reason to rely on this non-stick option. Teflon pans require less continuous seasoning and make cleanup faster and easier.