This easy no-knead einkorn sourdough bread is the perfect recipe for anyone looking for a simple yet delicious homemade loaf. Using einkorn flour, this bread is naturally tangy, soft, and full of ...

The longer the cold fermentation, the deeper the flavor and the stronger the gluten network — and the more sourdough-like the ...

I don’t normally go for no-knead breads ... I’m not new to bread baking (you can peep my sourdough boule recipe here), so I was a little surprised to see all-purpose flour used.

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... the dough onto it and knead the dough for 10-15 ...

This simple no-knead bread recipe is a great one to have up your sleeve, and it’s perfect for sandwiches. You can adjust the recipe timings to make this loaf fit into your daily routine – see ...

How do you make a sourdough starter ... back into your starter – we are ‘hooch in’ at Bread Ahead. How do I know when my starter is no longer rescuable? If your starter begins to smell ...

a hack that not many bread bakers think of doing. Moistening the surface of your dough will allow it to rise more while it is baking, say the experts at You Knead Sourdough. They advise to spray ...