Salade NicoiseWith its blend of healthy Mediterranean ingredients, Salade Nicoise checks all the 'salad boxes'. Learn how to ...

This California twist on a classic French Salade Nicoise trades in extra veggies and avocado for the usual fish.

While the original Salade Nicoise was a simple salad ... We pour the vinegar into a large bowl first and then slowly drizzle in extra virgin olive oil to make an emulsion. We then whisk in ...

(Courtesy Laura McLively) Salade Nicoise, the classic entree salad that originated in ... If you do it ahead, store the sliced radishes in a bowl of ice water to keep them crisp. Boil the green beans ...

Redefine virtual tour with these Provençal recipes from Julia Child, Jacques Pépin, Eric Ripert, and Paula Wolfert. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

This is a gorgeous book, almost too beautiful to use in the kitchen. It’s a hefty tome, lavishly illustrated with color photographs of the Mediterranean city of Nice and the region’s food.

An old Niçoise speciality made from nothing more than chickpea flour, water and oil, socca is like a big, thick pancake. In ...

Bring a medium-sized pot of salted water to a boil. Cook the green beans for 1 minute, then transfer with a slotted spoon to a bowl of ice water to shock them. Drain and set aside. Using the same ...

Is anybody else feeling the heat and humidity? Turning on the oven is the last thing I want to do when summer temps trend ...

The Rose Bowl has requested to be left out of the College Football Playoff semifinal rotation moving forward so it can continue playing its game annually on Jan. 1, Rose Bowl management committee ...

3. Put the chickpea flour in a bowl. Slowly and gradually add 500ml water, whisking all the time to keep the batter smooth. It should be as thick as double cream. Add more water if it is too thick.