We prefer our Neapolitan Pizza Dough recipe because the added time to let it rise ... Remove from oven and coat with a ...

This year marks 20 years in business. Does it feel like 20 years have passed by? It went fast, 20 years is a good chunk of your life. But I love what I do. When you open up a restaurant, you've got ...

Solo Pizza’s meat-lovers’ pie, with its piles of sizzling, crackling pepperoni, sausage, bacon, and ham, is not to be eaten, well ... solo.

Their basic pepperoni pizza shines for its sheer simplicity: the signature pliable (and foldable) crust, flavorful sauce and spicy ... including New York and Neapolitan. The result?

mango passion fruit sauce, and Himalayan black salt. Errichiello's romantic connection to Japan led him to bring authentic ...

Victoria Choutris loves making pizzas. Her dad, Yiannis Choutris, said she’s always been fascinated with food and has been ...

Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

It became the Neapolitan pizza, known as a basic pie with fresh ingredients and a hearty amount of a flavorful sauce. It's also usually smaller in size, only coming in 10- to 12-inch sizes.

Old Scratch is known for its Midwesternly Neapolitan pizzas, fresh salads, wood-fired vegetables and large selection of regional craft beers. If you’ve never been to Old Scratch, Soller recommends the ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.