Though the vast majority of natto is made from soybeans, other beans can be used, including black beans. They can also be ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

his classic ochazuke with natto and green tea is comfort food with gut health benefits. Simple, savory perfection. #Ochazuke #JapaneseBreakfast #NattoLovers Eric Dane reveals ALS diagnosis Working ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...