There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

If there is one element of the national genius that still makes ... With, however, one exception--bread. The decline of French bread over the past few decades is one of the saddest aspects of ...

President of the National Confederation of French Boulangerie-Pâtisserie. “Bread is an engine of performance, our baguette is an inextricable part of our gastronomic heritage.” Throughout the ...