About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Mysore Pak is said to have originated in the kitchens of Mysore Palace only to become a household name for Kannadigas. Although, there is a theory that the delicious sweet was first made in Tamil ...

From chakli to mysore pak, the couple was made to sit in front of 100 foods. Visuals from the incident that took place in a ...

As far as sweets are concerned, every town in India has its own delicacies. Among them, Karnataka's Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche for ...

Shraddha Kapoor has been in the news for some time due to her recent hit in Stree 2. The talented actress recently posted a ...

Mumbai: From our first frenemies to our oldest friends, siblings hold a very special place in our hearts. A relationship that ...

Modak is a traditional Indian sweet dumpling filled with coconut and jaggery, often offered to Lord Ganesha during festivals.

So, besides the tried and tasted 'Aloo laccha', 'Mysore Pak', 'Dalmoth', 'Pista Lauj', the new menu also includes gluten-free ...

Prime Minister Narendra Modi on Tuesday had breakfast with the erstwhile royal family of Mysuru at the palace here, where the famous ' Mysore pak ' and ' Mysore masala dosa" were part of the menu.

Mysore is very rich when it comes to the city’s culinary heritage. The traditional veg restaurants in ,ysore serving south Indian dishes rule the scene even today though pizzas, burgers, pastas ...

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