For the stuffing, fry the onion in a frying pan in the butter until softened. Add the lamb’s liver and cook for a few minutes. Remove from the heat and cool before adding the remaining stuffing ...

2. In a bowl mix minced mutton, liver, curd salt, half of chopped onion, and masala. Mix well and keep for marinating. 3. Mean while heat the cooking oil in a cooker, on medium heat. 4. Add the ...