This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, ...

Generously season lamb all over with salt and pepper. Set a large heavy pan, preferably cast-iron, over medium-high heat. Swirl in 2 tablespoons oil and, once hot, lay in lamb. Sear both sides ...

Mutton leg is marinated in flavourful spices and cooked in a pool of sauce which is simmered to perfection. This shahi mutton leg roast recipe is an ideal dish to serve at your next dinner party. It ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The timing is based on your cooking a 2kg leg for 20 minutes per 500g plus 20 minutes, which will give you medium, that’s to say, pink lamb; if you want well-cooked lamb, then give it 30 minutes ...

Ingredients in Mutton Bhuna Gosht Recipe: Mutton leg cooked with a host of spices such as nutmeg and chilllies along with raw papaya paste and onions followed by yogurt and milk infused in the mutton ...

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don ...