A more brown-tinged mustard pairs well with the likes of sage (for the subtle earthiness), softened blue hues such as slate (for a slightly pushed back balance) and burgundy (to emphasize the ...

and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France, where it originated. But despite its name, the majority of the Dijon mustard ...

The menus of these restaurants clearly exhibit there’s more to Dijon than mustard. There are regional dishes like boeuf bourguignon (beef slow cooked in Burgundy’s signature red wine Pinot ...